OUR PROMISE

‘The Way Lobster Should be’ — is a play on words of the State of Maine’s official slogan, ‘The Way Life Should Be’, that adorns signs welcoming visitors to our Pine Tree state. Our Stonington, Maine lobsters are fresh caught by local fishermen, delivered daily to the Greenhead Docks, promptly prepared, packed and shipped. Our customers can have confidence that by choosing Greenhead Lobster, you are receiving only the very best premium Stonington, Maine lobster to enjoy with family and friends… just ‘the way lobster should be’….

Greenhead Lobster takes every step necessary to ensure the highest quality of the day’s catch is maintained from the time it is harvested until delivery to your doorstep. The most up-to-date methods are used in the careful handling and storage of lobster & lobster tail inventories through every stage of the process, ensuring delivery of top quality product. With its state-of-the-art HPP processing facility—located under an hour from company docks—Greenhead Lobster is able to offer the same premium quality of its live lobsters with its line of HPP processed lobster meat products—retaining the same sweet flavor, texture and taste as the day harvested.

“When lobsters are harvested, selected, and shipped under the Greenhead Lobster name, only the best will do.”

Hugh Reynolds

Owner

OUR STORY

Stonington, Maine, long-known for its rich and historic tradition of lobstering, is the home of Greenhead Lobster — a family-owned business since 1997 that focuses on one product: wild-caught fresh Stonington, Maine lobster. Owner Hugh Reynolds oversees every aspect of his operation from his Stonington, Maine headquarters located right at dockside. Hugh is passionate about his work, his longstanding working relationships with the dedicated fleet of lobstermen and women who supply him with the highest quality lobster, and, above all, knowing that he is providing you with the best premium quality Stonington, Maine lobster —live lobster or fresh lobster tails— along with consistently reliable Greenhead Lobster customer service.

“The cold clean water of Penobscot Bay is the perfect environment for producing the sweetest lobster.”

Hugh Reynolds

Owner