2 Greenhead Lobster Tails (thawed according to package instructions)
Butter or Oil
Spices, herbs, etc (optional)


1. Preheat the oven to 425°
2. Remove the Greenhead Lobster Tail meat from the shell and run a bamboo skewer or steel skewer down the length of the tail. This will keep it straight during the cooking process.
3. Butter or oil the tail, and place it into a buttered casserole dish.
4. Garnish lobster as desired, then loosely cover with foil. Bake for 9 to 11 minutes or until the tail meat is opaque.

Optional: In addition to the garnish, cover the lobster with panko breadcrumbs, sprinkle with paprika, and add a little sherry before covering with foil. Remove foil after five minutes in the oven to allow the breadcrumbs to crisp up for the last minute of baking.

More Tasty Tips

Due to the high volume of FedEx shipping during the holiday season we are unable to guarantee product shipping and delivery dates and are not held liable for any shipping issues. Dismiss