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Hugh’s Take – The COVID-19 Pandemic

Follow up to our last Corona Virus message:  What we are doing, how we are managing, and where we are going. Like the rest of the world, Greenhead Lobster has been significantly impacted by the COVID-19 public health crisis.  We are grateful that all of our employees are in good health and taking every precaution to help them stay that way. We addressed the pandemic [...]

March 19th, 2020|

Hugh’s Take — Tariffs, Carona virus, and the Greenhead Promise

  A quick note from Greenhead Lobster owner Hugh Reynolds on the Corona Virus and its Impact on the US Lobster Market Many customers have had questions recently about the lobster market prices and supply. It’s fair. WE have had a lot of questions about the lobster market ourselves, both prices and supply. It has been a volatile last two weeks, the likes I have [...]

February 10th, 2020|

Steam-Baked Maine Lobster Tails & Scallops

It's the holiday season, filled with joy (and often some stress!). This recipe removes all the stress and leaves you with simple, quality ingredients and a recipe fit to impress your guests!The combination of Maine Lobster Tails as well as Maine Sea Scallops, simply steamed with white wine and garlic brings classic flavors to the table, and showcases two of Stonington's most notable fisheries!Thaw your [...]

December 4th, 2018|

Maine Lobster Miso Ramen

It's October in Maine and we still enjoy eating lobster. Lobster rolls feel like sunny days, fresh green leaves, crowded streets & gardens. This Maine Lobster Miso Ramen on the other hand, feels cozy and satisfying. Stoke the wood stove, nestle in. The balance is just right between familiar flavors and something new. When it comes to the lobster, there are options (duh!). Beginning [...]

October 16th, 2018|

Fisherman Friday; Captain Leroy Weed Sr

This month The First Coast joined us for our Fisherman Friday interview. The First Coast is “a mobile studio/exhibition space that will travel to year-round coastal communities in Maine during the off-season. Through collaborations and workshops, residents will engage in conversation about their community’s working maritime identity and personal perspective of place.” So, if you enjoy reading this blog, you can look forward to hearing [...]

April 20th, 2018|
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