Blog

Hugh’s Take – The COVID-19 Pandemic

Follow up to our last Corona Virus message: What we are doing, how we are managing, and where we are going. Like the rest of the world, Greenhead Lobster has been significantly impacted by the COVID-19 public health crisis. We are grateful that all of our employees are in good health and taking every precaution…

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Steam-Baked Maine Lobster Tails & Scallops

It’s the holiday season, filled with joy (and often some stress!). This recipe removes all the stress and leaves you with simple, quality ingredients and a recipe fit to impress your guests! The combination of Maine Lobster Tails as well as Maine Sea Scallops, simply steamed with white wine and garlic brings classic flavors to…

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Maine Lobster Miso Ramen

It’s October in Maine and we still enjoy eating lobster. Lobster rolls feel like sunny days, fresh green leaves, crowded streets & gardens. This Maine Lobster Miso Ramen on the other hand, feels cozy and satisfying. Stoke the wood stove, nestle in. The balance is just right between familiar flavors and something new. When it…

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Fisherman Friday; Captain Leroy Weed Sr

This month The First Coast joined us for our Fisherman Friday interview. The First Coast is “a mobile studio/exhibition space that will travel to year-round coastal communities in Maine during the off-season. Through collaborations and workshops, residents will engage in conversation about their community’s working maritime identity and personal perspective of place.” So, if you…

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