CHILLED LOBSTER TOWER WITH DIPPING SAUCES

Ingredients

8 or more thawed lobster tails

Directions

Thaw and thoroughly rinse 8 or more Greenhead Lobster tails

  1. Bring approximately 8 cups of water to a boil (add proportionately more water if cooking additional tails).
  2. Put thawed lobster tails in boiling water and turn the heat down to a low simmer.
  3. Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking).
  4. Best to cook in batches not exceeding 8 tails
  5. Remove lobster tails and let sit a few minutes to cool

Place chilled halved lobster tails in bowl of ice: enjoy with dipping Sauces.

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2017-04-06T12:59:34+00:00