2 Greenhead Lobster Tails (thawed according to package instructions)

Butter or Oil


  1. Heat the grill or broiler to medium, approx 350ᵒ. (To grill or broil, less heat is needed than for steak or quick-cooking meats. The entire process should take no more than 5-6 minutes.)
  2. Split Greenhead Lobster Tails in half lengthwise. Liberally baste the split tails with butter or flavored oil.
  3. Grill 3 minute flesh side to the flame.
  4. Flip the Greenhead Lobster Tails shell-side to the heat. Loosely cover with a disposable pie plate or foil and grill for 3 to 4 min.
  5. Remove the pie plate or foil, and grill for another minute until the tail meat is opaque and easily removed from the shell.
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