Ingredients
2 cups Greenhead Lobster picked claw/knuckle meat (roughly chopped)
3/4 cup corn kernels (from one ear of cooked corn)
1/3 cup mayonnaise
1/2 medium red bell pepper, diced into 1/4″ pieces (about 1/2 cup)
1/4 small red onion, finely diced (about 1/8 cup)
8 fresh tarragon leaves, finely chopped (about 2 tsp)
Sea salt & pepper to taste
Directions
Combine ingredients in a bowl. Season with salt and pepper to taste. Serve immediately or chill in refrigerator before serving.
For additional flavors, corn and red onion can be grilled before being cut/diced and added (cool before mixing with other ingredients).
Substitute cilantro, or herb of choice for tarragon if desired!
Adapted from AboutSeafood.com
Serves 4