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Maine Lobster & Salad Recipe

Maine Lobster
& Corn Salad

Summery lobster salad with corn, peppers, onions and herbs!

Ingredients (Serves 4)

Adapted from

2 cups Greenhead Lobster picked claw/knuckle meat (roughly chopped)

3/4 cup corn kernels (from one ear of cooked corn)

1/3 cup mayonnaise

1/2 medium red bell pepper, diced into 1/4″ pieces (about 1/2 cup)

1/4 small red onion, finely diced (about 1/8 cup)

8 fresh tarragon leaves, finely chopped (about 2 tsp)

Sea salt & pepper to taste


Combine ingredients in a bowl. Season with salt and pepper to taste. Serve immediately or chill in refrigerator before serving.

For additional flavors, corn and red onion can be grilled before being cut/diced and added (cool before mixing with other ingredients).

Substitute cilantro, or herb of choice for tarragon if desired!