Raw Processing Supervisor – Closing Shift2019-03-08T12:41:04+00:00

Raw Processing Supervisor – Closing Shift

Work Schedule: Full Time (40 hrs/wk), 5 days per week

Location: Bucksport, Maine –

Greenhead Lobster Products, LLC
122 Heritage Park Road
Bucksport, ME 04416

Company Information:  Greenhead Lobster Products, LLC is a family-owned company committed to producing the finest quality raw and ready to eat lobster products.  The company retails and wholesales live lobster, raw glazed tails, and ready-to-eat lobster products.

Duties & Responsibilities:

  • Set up/review readiness of processing line for tail grading, freezing, and packaging.
  • Assist in raw lobster processing as necessary to ensure completion of product breakdown prior to 1300.
  • Oversee grading, freezing, packing and storing operations.
  • Ensure accuracy of product weights.
  • Responsible for closing the raw lobster processing line to include verification of cleanliness/hygiene of stations.
  • Supervise raw processing team members and laborers to ensure cleanliness of the entire raw processing line.
  • Complete basic preventative maintenance as necessary and proper shut-down of equipment. Train new team members in the duties ranging breaking down lobster, grading and freezing of tails, packing and storing of frozen products.
  • Identify and report safety/maintenance concerns on the raw processing lines.
  • Assess performance of subordinates and report issues to General Manager and Human Resources manager as necessary.
  • Provide performance updates to subordinates, general manager and HR Manager upon completion of first 80 days of the 90-day probationary period for each new employee.
  • Other duties as assigned.

Skills & Experience:

  • Excellent teamwork.
  • Management experience in a seafood processing industry preferred.
  • Prior lobster processing experience preferred.
  • Ability to lift 80lbs.
  • Ability to work quickly and safely conducting repetitive tasks.
  • Ability to work in various environmental conditions ranging from hot and humid to freezing and dry.

Compensation & Benefits:

  • $24/hour
  • Paid overtime
  • 15-minute paid break every 4 hours
  • 45 minute unpaid lunch
  • 2 Days sick time/quarter
  • Optional participation in health care program.