2 Greenhead Lobster Tails (thawed according to package instructions)

Butter or Oil

Spices, Herbs, etc (optional)


  1. Split the Greenhead Lobster Tails in half lengthwise.
  2. Pre-heat a non-stick skillet to about 335ᵒ (medium). Add butter/oil until hot.
  3. Sauté the Greenhead Lobster Tails flesh side to the heated pan for about one minute.
  4. Flip, season, and cover, and let finish very gently for 5 to 6 minutes until the tail meat is opaque and easily removed from the shell.
  5. Remove the Greenhead Lobster Tails to a plate and keep warm.
  6. Reduce the pan liquid to a syrupy consistency and season, ladle on Greenhead Lobster Tails, and serve.
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