CHAMPAGNE & BUTTER POACHED LOBSTER

Ingredients

2 to 3 thawed lobster tails
Melted butter
Champagne

Directions

  1. Cut thawed, well-rinsed 4-6 Greenhead Lobster tails lengthwise with Kitchen shears.
  2. Squeeze open & Add Butter
  3. Add Champagne.
  4. Bake at 350 degrees for 30 minutes.
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2017-04-25T02:01:00+00:00